Friday, November 16, 2007

Section 5J.01

Article J. Olongapo City Mall Charges

Section 5J.01 Exhibit Rate - That the exhibit rate shall be Php. 120.00/sq. m/day Daily lease rental and Php 15.00/sq.m/day for CUSA beginning January 2008, with succeeding increase of 10% on a yearly basis. The increasing number of applicants for temporary lease and the advantages of those spaces as compared to spaces provided for permanent lessees rationalize the above mentioned rates

Section 5J.02 Parking Fee - That the parking fee shall be Php15.00/vehicle effective July 2008

Section 5J.03

Stall Rental Rates - That the current Rental rates imposed per section shall be increased upon commencement of the new contract period as scheduled below.


SECTION......... RATE per sq.m/month
Big companies
1st Floor Php800.00 - Php1,500.00
2nd Floor Php600.00 – Php1,000.00
Bargain Center Php 1,050.00
Bargain Stall Php1,275.00 – Php1,350.00
Cart Stall Php 3,500.67
Kiosk Php 4,000.00
Food Court Php 1,200 .00

Section 5J.04
Common Usage Area - That the Charges for Common Usage Area (CUSA) charged on the following manner to cover expenses that were covered by such charges.

Section Rate
Big Companies Php 150.00/Sq.m./mo
Other Sections Php 200.00/Sq.m./mo

Section 5J.05 Channel Rates - That the rental rates to be imposed on stalls for the Channel shall be Php1,5000.00/sq.m./month for CUSA




Article K. Public Market Rates and Charges

SECTION AREA
(sq.m) RATE PER sq.m/month MONTHLY RATE
1. Drygoods
a. Regular 3.5 286.00 1,001.00
b. Front Corner 3.5 343.00 1,200.50
c. Front 3.5 329.00 1,151.50
d. Inside Corner 3.5 313.00 1,095.50
2. Groceries
a. Regular 3.5 286.00 1,001.00
b. Front Corner 3.5 343.00 1,200.50
c. Front 3.5 329.00 1,151.50
d. Inside Corner 3.5 313.00 1,095.50
3. Fruits and Vegetables - G
a. Regular 1.0 572.00 572.00
b. Inside Corner 1.0 629.00 629.00
c. Regular 1.43 572.00 817.96
d. Inside Corner 1.43 629.00 899.47
4. Fruits and Vegetables - I
a. Regular 1.43 572.00 817.96
b. Front Corner 1.43 685.00 979.55
c. Front 1.43 657.00 939.51
d. Inside Corner 1.43 629.00 899.47
5. Eggs and Dried Fish
a. Regular 2.33 429.00 999.57
b. Inside Corner 2.33 472.00 1,099.76
c. Regular 1.75 429.00 750.57
d. Inside Corner 1.75 472.00 826.00
6. Carinderia
a. Front 7.0 343.00 2,401.00
b. Front Corner 3.5 343.00 1,200.50
c. Front 7.0 329.00 2,303.00
7. Fowls
a. Regular 1.0 572.00 572.00
b. Inside Corner 1.0 629.00 629.00
8. Fish
a. Regular 1.0 572.00 572.00
b. Front Corner 1.0 685.00 685.00
c. Front 1.0 658.00 658.00
d. Inside Corner 1.0 629.00 629.00
9. RIce
a. Regular 3.5 286.00 1,011.00
b. Front Corner 3.5 343.00 1,200.50
c. Front 3.5 329.00 1,151.50
d. Inside Corner 3.5 313.00 1,095.50
10. Meat
a. Regular 1.43 272.00 817.96
b. Front Corner 1.43 685.00 979.55
c. Front 1.43 658.00 940.94
d. Inside Corner 1.43 629.00 899.47
11. Newstand
a. Regular 1.75 286.00 500.50
b. Front Corner 1.75 343.00 600.25

No comments: